Maple Syrup

When winter begins to give way and the day time temperatures rise above freezing, we gather the sap from the + 350 buckets we hang from the sugar maples in our forest.  As stewards of this forest, we strive to support ecological diversity of the sugar bush.  With the help of friends and family, we gather the sap, dump it into a tank, and haul the tank to the sugar house on a sled pulled by our tractor.   The sap is boiled into syrup using a wood fired evaporator. We bottle the syrup on our kitchen wood cookstove.  We are able to make syrup until the night time temperatures remain above freezing and the buds on the trees begin to swell (about 2 to 7weeks).  We love the work that we put into making this rich and delicious syrup.  We hope that you love the taste!  Please refrigerate or freeze after opening.

Maple Syrup Prices

Pint $12.00
Quart $18.00
Half Gallon $30.00
Gallon $50.00
We ship our syrup in food grade plastic jugs using priority flat rate boxes
Glass 12oz, pints and quarts can be shipped but at a higher cost.

Priority mail medium flat rate box @ $16 holds up to  1 - 1/2 gallon, or 2 quarts, or 4 pints.
Priority mail large flat rate box @ $22 hold up to 2 - 1/2 gallons.

Place your order by phone or email.

Mark Christensen & Jen Boucher

Phone: 802-563-2103

1706 Coits Pond Rd., Cabot, VT 05647